Panama City Beach, Florida
You know you are in the South when there is a radio station devoted to broadcasting and discussing the scores of High School football games throughout the State.
A few more odd names of towns: Kiln, AL; Niceville, MS; Pascagoula, MS
We
decided to drive on, having wrung the juice out of New Orleans or
vice versa. We drove thru Mobile and Pensacola and took 90 thru
Destin to Panama City Beach, bit of a slow slog but not too bad. We found
our hotel and headed for an early dinner as we have most of the time
since we eat very little lunch. Another reason is that we were
warned that if you arrive after 3:30 at Hunt's Oyster Bar, plan on an
hour's wait for a seat. We got there about 4pm and it was just
starting to fill up. It is the off season after all. Also following
the advice, we sat at the bar. We were told that the shuckers, who
work right behind the bar and facing each customer, pay attention to
the bar customers. We also tipped well and talked with our shucker
and received extra oysters. Lisa and I each downed 2 ½ dozen raw,
then a ½ dozen baked with Parmesan cheese and ½ dozen baked with a
three cheese mix, like an oyster pizza. Damn good. We then split a
broiled shrimp po-boy with excellent cole slaw. The oysters and
shrimp were right out of the Gulf and were wonderful as was the
price: $50. The oysters were $8 a dozen. What a deal. Even Lisa was full. We then
drove back along the coast, parked and walked to the Gulf for a view
of the sea. Sat a while, Lisa walked, I did some Tai Chi. Back to
the hotel for a swim in the outdoor pool. We will hit the beach
tomorrow and probably back to Hunt's sometime during the day. Maybe
stay here another night. The livin' is easy.
Lisa here - the oysters were delicious and meaty. Like Dave said we were able to get more than 2 dozen because the shucker was standing right in front of us and kept putting them on our plates.
Photos 1 - Route 11 sign - same one that goes through Canton; 2 - starting easy; 3 - Dave enjoying large meaty oyster; 4 - 2 1/2 dozen empty shells; 5 - 1/2 dozen 3 cheese blend and 1/2 dozen baked parmesan; 6 - shrimp Po-Boy; 7 - Panama City Beach, Floria