Sunday, September 21 - Day 4

Day 4 – Football Day

Dave here. What a great day. Beautiful sunshine, mid 80's and low humidity. Everyone stayed in bed a little extra today, even me, up at 6:15am. Some good pumpkin donuts and sharing giant Asiago French Onion pretzel at the downtown market. Lisa and I went to Shiller Park a few blocks from the house. Very nice park with ponds, ducks and geese, lots of large shade trees. I got a good martial arts workout with lots of Tai Chi practice and I did all the Heian katas plus a few. We sat under the trees and read books for awhile and dozed. A real low key day. Lunch was a small meal of White Castle hamburgers, my favorites. Will, the chef, is preparing a good meal for tonight, probably at half time of the Broncos vs Seahawks game. He is making marinated salmon and Korean short ribs on the grill with lots of vegetables. Gotta go, Margarita time and the Broncos game is about to start. Go Payton!

Saturday, September 20 - Day 3

September 20 - Day 3

Lisa started this and Dave added stuff. Woke up leisurely and went to breakfast at Will's taco cart at a Farmer Market (note the singular). There was only one farmer and Will. The farmer was a Vietnam vet and we talked a bit and bought some nice vegetables for the dinner tonight. At Will's cart we had a Baja shrimp taco, which had mesquite sauteed shrimp, with organic local and green and purple cabbage and chipotle mayo; Chorizo and Potato – spicy pork chorizo with local organic potatoes and cotijo cheese, onions, tomatoes, lettuce and an egg; and mexican beef – grassfed organic ground beef with organic oregano, queso fresco cheese, local organic tomatoes and lettuce. Very creative and tasty. The queso fresco was new for me and I will get more.
Went to North Market which is a large indoor/outdoor market where you can get a wide variety of fresh vegetables and other food of top quality. We got some sun dried tomato and asiago ravioli that we will have for dinner.
Dave took most of the afternoon to make spaghetti sauce from Lisa's garden tomatoes and to prepare artichokes which we brought from our garden in Canton. The intent is to eat an Italian dinner when we get back from Mass. We went to 4 pm Mass at St. Mary's and Lisa likes to take photos of a new church that we attend. We were looking at stained glass windows and I turned around and saw a seminarian we had befriended in Canton, Michael Jablonski, standing at the back of the church. On the way out to Columbus, I had mentioned to Dave that we should go see him at the Josephinum, which is a seminary. He was in Canton a few summers ago and Dave had taken him out to lunch. What a small world.
We started the Italian meal with a first course of the artichokes, wonderful, tender, succulent. Had a very good Sicilian wine with the meal. Then the ravioli, top notch. We did not even cook the pasta or use much of the sauce we spent the afternoon making.
Leisurely day tomorrow watching football.

Day 2

September 19 – Day 2

38 degrees this morning. Got up and went to look at the Falls and saw a beautiful rainbow. Dave heard about DiCamillo's bakery so we went there for some pastries. They were delicious.
We decided that we need to return to Niagara Falls to do a bit more sightseeing.
We got on the road and will make it to Columbus, OH where Lisa and Will live. We had a nice drive with no heavy traffic most of the way. At the junction of interstate 190 and 90 in Buffalo there were sculptures of buffalo on the side of the road. Nice touch, Buffalo.
Along the highway the price of gas was $3.23. Wow! What a difference from Northern New York prices at $3.68!
When we got to the Ohio state line the speed limit changed to 70 mph.
We made it to Columbus. Will left to go to work with his food truck – Gringo Loco Taco. Dinner will be Schmidt's Sausages, red cabbage, and German potato salad. Yummy!
Tomorrow there is a Farmer's Market, where Will will have his food truck.
We will be here until Monday and then travel to Alton, IL – where Dave was raised.

We will have a more extensive photo album upon our return.

 

Day 1

Dave and Lisa's adventures 9/18/14 Day 1

What a great day. A bit stressful trying to get the house ready to leave for a month. Drained pipes, shut off water, made sure furnace worked, laid a pile of logs for a fire upon return, made sure sump pump and backup worked well and on and on. Loaded car and picked up Lisa at work at 2:15 and off to the races. We arrived in Buffalo at about 7pm and headed for the Anchor Bar to taste some of the original Buffalo chicken wings. I had ten hot with a mug of Genesee Cream Ale and Lisa had ten mild. Excellent, meaty, crispy, just the right heat and good blue cheese dressing. Some comments I read said they had slipped into tourist mode but we both thought they were great. The bar is decorated like an exhuberant TGI Fridays with motorcycles hanging all over the place. The walls are covered in license plates. We decided to go the Niagra Falls for the night since we did not have a schedule to keep. We are at the Days Inn close to the Falls. We just walked off the wings by strolling to the American Falls. The light show was on and “Anselisa” tried to get some photos but she had her long lens but needed the wider angle of the short lens. Oh,the anguish of the artist. Another try tomorrow morning.

Saturday, September 13, 2014

Hello Everyone!

Well, it is less than a week now until we will be heading out on another wonderful journey.  Our first stop will be in Buffalo on Thursday night and then will be heading to Columbus, Ohio to visit Dave's daughter Lisa and Will.  Then on to Alton, Illinois.  We will work our way down the Mississippi visiting the Civil War battlefields.  We will be commenting on all the wonderful things we see and do as well as adding information from the AAA guidebook about specifics about the area.  We hope this can be fun for the kids too, for history purposes.

If it fits into anyone's schedule, you are more than welcome to join in at any of the stops listed.  Just give us a call to see if the schedule has changed.  My cell is (315) 212-0804 and Dave's is (315) 854-6871.

LISA/DAVE 2014 APPROXIMATE ITINERARY*

SEP 18 LEAVE FOR COLUMBUS, OH

SEP 22 ALTON, IL AREA

SEP 24 CAPE GIRARDEAU, MO/CAIRO, IL

SEP 25 MEMPHIS, TN

SEP 27 VICKSBURG, MS

SEP 28 NACHEZ, MS/ NEW ORLEANS, LA

OCT 1 ALONG GULF COAST (MOBILE, AL/PANAMA CITY, FL/ JACKSONVILLE,FL)

OCT 3 ST. SIMON ISLANDS, GA

OCT 4 SAVANANAH, GA

OCT 6 CHARLESTON, SC

OCT 7 MYRTLE BEACH, SC

OCT 8 CEDAR iSLAND, NC

OCT 9 ALONG PAMLICO SOUND OUTERBANKS (CAPE HATTERAS/KILL DEVIL HILLS,NC)

OCT 12 WASHINGTON DC

OCT 14 RETURN TO CANTON

*WE HAVE 6 EXTRA DAYS TO USE AS NEEDED FOR SIDE TRIPS OR EXTENDED STAY

Tuesday, September 13

4:15. Can't believe I am up at that hour. On the road by 5 and at airport and returned car with no difficulty. We were through security by 6:15 am and now we wait for our flight to Charlotte at 12:55.

We called Mary to let her know that we were at the airport and she said shortly after we left that there was an accident that caused traffic delays. So 4:15 was worth it.

Thanks Mary, Steve, Ann and John for the hospitality and company. You are wonderful people!

Visit us again on our next journey!